Job Description

Filinvest Hotel: Quest Plus Conference Center Manila

The Kitchen Technician is responsible for the inspection, preventive maintenance, troubleshooting, repair, modification, installation, testing, and commissioning of kitchen and laundry equipment. This role ensures that all equipment operates safely, efficiently, and reliably to support the hotel's daily operations while adhering to engineering standards, safety regulations, and preventive maintenance programs.

Key Responsibilities

1. Equipment Inspection and Preventive Maintenance

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  Conduct regular inspections of kitchen and laundry equipment in accordance with preventive maintenance (PM) schedules and shift assignments.
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  Perform preventive maintenance activities to ensure optimal equipment performance and minimize downtime.
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  Complete operational and maintenance checklists accurately and in a timely manner.
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  Monitor equipment condition and recommend repairs, replacements, or upgrades as necessary.

2. Repair and Troubleshooting

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  Diagnose and troubleshoot equipment malfunctions and operational issues.
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  Perform corrective repairs on kitchen and laundry equipment as required or as directed by supervisors.
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  Respond promptly to service requests and concerns raised by kitchen, laundry, and other operational departments.
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  Assist in the installation, testing, and commissioning of new equipment and systems.

3. Materials and Resource Management

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  Prepare material and parts estimates for maintenance and repair requirements.
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  Coordinate with supervisors regarding the procurement of spare parts, tools, and maintenance supplies.
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  Ensure proper use and care of tools, equipment, and maintenance resources.

4. Utilities Monitoring and Documentation

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  Conduct and record routine monitoring of utility consumption and equipment operating parameters.
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  Prepare accurate shift reports, maintenance records, and work completion documentation.
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  Maintain updated records of preventive maintenance and repair activities.

5. Operational Support and Continuous Improvement

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  Assist fellow technicians in carrying out maintenance and engineering activities as needed.
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  Recommend modifications, upgrades, or process improvements to enhance equipment reliability, efficiency, and performance.
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  Observe and promote energy conservation initiatives and best engineering practices.

6. Compliance, Safety, and Standards

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  Adhere to hotel policies, engineering procedures, and operational standards at all times.
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  Ensure compliance with Fire & Life Safety regulations and safe work practices.
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  Participate in mandatory Fire & Life Safety training, drills, and re-orientation programs.
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  Maintain a clean, organized, and safe work environment in all assigned areas.

Job Qualifications

• Graduate of Electrical Engineering, Mechanical Engineering, Industrial Technology, or any related technical course; TESDA certification is an advantage.
• With 1–2 years of experience in kitchen equipment maintenance, repair, or preventive maintenance.
• Knowledgeable in troubleshooting, repairing, and maintaining kitchen and laundry equipment.
• Able to read and understand electrical diagrams, motor control circuits, and equipment manuals.
• Has good problem-solving skills, attention to detail, and ability to estimate materials needed for repairs.
• Willingness to work in Muntinlupa City.