Tucker's Onion Burgers is a premium fast-casual restaurant specializing in Oklahoma style Onion Burgers, fresh-cut Fries, hand-dipped shakes and The One Salad. We're looking for Kitchen Team Members to join us. If you're ready to be a part of a team that values executional excellence, intentional service, extreme hospitality and culinary trust, apply today!
Accurately and efficiently cook, build, and quality control all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and quality control required, including product temperature, order accuracy, and timeliness of production/service. Provide EXTREME HOSPITALITY to create an exceptional and unique experience for all of our guests to work toward the long-term goal of creating lifelong fans.
ESSENTIAL FUNCTIONS/KEY RESPONSIBILITIES:
• Assume 100% responsibility for the quality of products served.
• Perform all necessary duties for each and every position in the kitchen. Able to accurately complete all assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
• Stock and maintain sufficient levels of food products on line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, fryers, flat top range, and refrigeration equipment.
• Handle, store, label, and rotate all products properly.
• Assist in food prep assignments during off-peak periods as needed.
• Use our standard recipe sheets for preparing all products. Do not rely on the memory of yourself
JOB REQUIREMENTS:
• At least 6 months experience in a similar capacity.
• Must be able to work overtime, including weekends, evenings, and special events.
• Frequent use of hands and arms, and constitution to stand on feet for long periods of time.
• Must be able to lift up to 50 pounds and frequently bend and twist from the waist.
• Must be able to communicate clearly with managers, kitchen, and dining room personnel.
• A passion for EXTREME HOSPITALITY.
AGE is an Oklahoma City based restaurant group that oversees operations at Cheever's Café, Iron Star BBQ, Red PrimeSteak, Tucker's Onion Burgers, Republic Gastropub, Kitchen no. 324, Drake Seafood & Oysterette, Barrios Fine Mexican Dishes, and Mexican Radio. Our mission is to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.!
So what’s a good egg? Well, we are food people. From the inside out. Founded by Keith and Heather Paul, A Good Egg Dining Group creates unique tastes and memorable dining with every one of our Oklahoma City and Tulsa restaurants. That’s how we bring good food (fantastic food, actually) to other food people just like us. But we also take pride and joy in delivering true hospitality. We think it’s, well – just plain goodness. So if you can feel that love of food and comfort in our restaurants (from our people to your plate) then we have been good eggs, indeed.
