Job Description

FULL-TIME ONLY

FOOD RUNNER

AM SHIFT: 5:00AM - 1:30PM

HOURLY RATE : $16.00 + TIPS

BUSSER

AM SHIFT: 5:00AM - 1:30PM

HOURLY RATE : $16.00 + TIPS

LINE COOK

AM SHIFT: 5:00AM - 1:30PM

HOURLY RATE : $18.00 + TIPS

EXPEDITOR

AM SHIFT: 5:00AM - 1:30PM

HOURLY RATE : $16.00 + TIPS

We are seeking a dedicated Busser, Food Runner, Line Cook or Dishwasher to join our team. The ideal candidate will assist in the smooth operation of our restaurant.

Busser

• Clearing and resetting tables promptly
• Assisting servers with food delivery
• Removing used utensils and dishes
• Cleaning and sanitizing dining areas
• Assisting in food preparation as needed

Experience:

• Prior experience in a restaurant setting is preferred
• Familiarity with food handling and basic kitchen operations
• Knowledge of food safety guidelines and practices
• Ability to work efficiently in a fast-paced environment

Food Runner

• Delivering food orders promptly to customers while ensuring accuracy and presentation
• Collaborating with kitchen staff to ensure all orders are prepared timely and accurately
• Assisting in bussing tables and maintaining cleanliness in the dining area
• Communicating effectively with servers and kitchen staff to coordinate food delivery
• Following food safety standards and procedures at all times

Experience:

• Prior experience in a restaurant setting is preferred
• Familiarity with food handling and basic kitchen operations
• Knowledge of food safety guidelines and practices
• Ability to work efficiently in a fast-paced environment

Line Cook

• Prepare and assemble food items according to company standards
• Assist in meal preparation and cooking tasks
• Maintain cleanliness and organization of the kitchen
• Follow proper food safety procedures and guidelines
• Provide friendly and prompt customer service
• Operate kitchen equipment safely and efficiently
• Assist in restocking supplies as needed

Experience:

• Experience in meal preparation or food service
• Familiarity with food safety practices and regulations
• Ability to work effectively in a fast-paced environment
• Proficiency in using kitchen tools such as knives and food preparation equipment
• Previous experience in a restaurant or fast-food setting is a plus

Dishwasher

• Wash dishes, glassware, flatware, pots, or pans using dishwashers
• Maintain a clean and orderly kitchen by ensuring all dishes are washed and stored properly.
• Keep dishwashing area clean and safe.
• Assist with basic food prep tasks as needed.
• Dispose of trash and recyclables appropriately.

Experience:

• Prior experience in a kitchen environment is preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail to ensure cleanliness standards are met.
• Willingness to adhere to health and safety regulations.
• Ability to work collaboratively with kitchen staff.

Requirements

Food Handlers Card

TAM Card

Physical Demands

Regularly required to stand, walk, squat and bend.

Regularly required to lift no more than 25 pounds’ unassisted

Frequently required to use hand to finger motions, handle or feel objects, reach with hands and arms.

We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender, gender identity or expression, national origin, age, disability, protected veteran status, or any other characteristic protected by law. Urth will consider qualified applicants with criminal histories in a manner consistent with all legal requirements. Employment will be contingent upon Urth’s receipt of proof of the applicant’s right to work in the United States consistent with federal law.