Job Description

ABOUT THE POSITION

National Saloon is looking for experienced kitchen supervisors to fill out their team on a Full-Time seasonal contract for 3 weeks beginning at the end of June. The Stampede Kitchen Supervisor contributes to the oversight of the back of house operations. This position is responsible for several functions including but not limited to coordinating kitchen production, training staff, maintaining food safety standards, managing kitchen staff performance, and supporting service during high-volume periods. The Kitchen Supervisor must maintain a constant presence in the kitchen and ensure a positive company image is upheld through strong leadership, teamwork, and the consistent delivery of quality food and efficient service.

WHO WE ARE

Located behind National on 10th in the heart of Calgary's Beltline is your favorite tent experience. Live music, great food and the food times you know and love from National. Your one-stop-shop this summer for all your partying needs.

WHAT WE OFFER

• Competitive Hourly Wage
• Gratuities
• Duty meals
• 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

• Ensure kitchen goals and service expectations are communicated, understood, and met by hourly kitchen staff
• Supervise daily kitchen operations to ensure smooth service during high-volume periods
• Assist with food preparation and expedite orders to maintain service flow
• Monitor food quality, portioning, and presentation standards
• Assist with ordering, inventory management, and minimizing food waste
• Train staff on proper food handling, preparation techniques, and kitchen procedures
• Enforce compliance with health, provincial food safety, and operational procedures
• Assist in recognizing and motivating team members for strong performance
• Support management with scheduling needs and staff coverage during busy periods
• Maintain a clean, organized, and safe kitchen environment at all times
• Execute ad-hoc operational duties as required.

WHAT YOU HAVE

• At least one year of experience with demonstrated success in a comparable kitchen supervisory or leadership role
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards
• Experience working in high-volume kitchens or fast-paced food service environments
• Strong English communication skills with the ability to build relationships with team members and management
• Ability to maintain professionalism, control, and composure in stressful, high-pressure environments
• Demonstrated ability to organize work schedules, delegate tasks, and lead a team effectively
• Working knowledge of applicable health and safety regulations
• Strong team player who leads by example and supports a positive kitchen culture
• WHMIS & Food Safe Certification is required but can be obtained once hired.
• Ability to stand for extended periods of time and lift up to 50 lbs