Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, giving guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel offers a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a commitment to exceptional service, we provide a memorable stay for every guest.
If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Kitchen Supervisor, you’ll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in lively environment, leading both AM and PM kitchen staff.
Responsibilities
• Supervising kitchen staff to ensure efficient and high-quality food preparation and service
• Ensuring adherence to all food safety and sanitation regulations
• Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
• Training and mentoring new staff, ensuring they understand kitchen procedures and standards
• Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
• Managing kitchen operations during peak hours to maintain timely and high-quality food output
• Maintaining cleanliness and organization of kitchen areas
• Ensuring all food items are prepared, stored, and served according to safety guidelines and standards
If you’re a natural leader with a keen eye for detail and passion for cooking, we’d love to meet you!
Why Work with Us?
As part of our team, you’ll enjoy:
• Competitive hourly wage
• Medical, dental, vision and 401k plan options
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• Free Parking
• Free Lunch
• Hotel Discounts
• We offer Daily Pay – get paid every day!
Requirements
· High school diploma or equivalent preferred; prior experience in a hotel or related field preferred.
· Food Handlers Certification (must comply with state requirements).
· Ability to work well under pressure and maintain composure in a fast-paced environment.
· Strong communication and organizational skills.
· Knowledge of applicable health, safety, and sanitation regulations.
· Ability to lift up to 50lbs and stand for extended periods.
· CPR and first aid training preferred.
· Banquet experience preferred.
EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
