Job Description
The Kitchen Supervisor oversees the day-to-day functions in the culinary department to ensure all production is happening up to business standards. The Kitchen Supervisor is expected to assist with cook responsibilities, as needed.
Requirements
Requirements
- High School Diploma or equivalent and at least 2 years of experience culinary operations or similar, with at least 1 year experience in a leadership role.
- Complies with brand and local certification requirements as applicable for position, including Serve Safe Certification, Food Handlers, TIPS Certification, CPR and First Aid, as needed.
Job Duties & Responsibilities
- Approaches all encounters with guests, associates, and vendors in a friendly and service oriented manner.
- Assists in overseeing cost and quality support provided to Food and Beverage Outlets, Banquets and/or Stewarding.
- Assists the Executive Chef and Sous Chefs in maintaining culinary supplies in collaboration with Purchasing.
- Monitors condition and cleanliness of kitchen area and equipment.
- Oversees cooking procedures, safety measures, kitchen inventory, and kitchen staff.
- Trains culinary associates on safety, menus, and culinary standards of execution to ensure compliance with all health and safety regulations and brand standards.
- Informs leadership of hazardous situations or emergencies of guests and employees.
- Performs opening or closing duties in the absence of a Chef.
- Other duties as assigned by leadership.
