3–5 years of experience in kitchen operations
Technical degree in Culinary Arts / Gastronomy
Experience leading kitchen lines during live service
Knowledge of food safety and sanitation standards
Experience handling high-volume kitchen operations
Knowledge of service quality standards
Ability to make decisions under pressure
Quality control and attention to detail
Strong communication and teamwork skills
Supervise daily kitchen operations and service flow
Ensure compliance with food safety and hygiene standards
Coordinate and lead kitchen staff during service
Monitor food quality, presentation, and consistency
Control preparation times and kitchen efficiency
Support staff training and operational coaching
Ensure proper use of ingredients and kitchen equipment
Coordinate with restaurant service and other departments
Operational kitchen supervision role
Availability to work rotating schedules, weekends, and holidays
Próspera is the world’s leading U.S.-based developer of Economic Prosperity Zones, enabling governments to unleash the full potential of all by maximizing economic freedom, providing good governance, enhancing rule of law, and strengthening legal stability.
