Atlanta Marriott Peachtree Corners is a modern, welcoming hotel conveniently located near Technology Park and just minutes from Norcross, offering guests easy access to local businesses, dining, and entertainment. With contemporary guest rooms, versatile meeting space, and thoughtfully designed public areas, our hotel provides a comfortable and productive environment for both business and leisure travelers. Featuring upscale amenities, a relaxing outdoor courtyard, and a strong commitment to exceptional service, we strive to create a memorable experience for every guest.
Are you reliable, hardworking, and take pride in keeping things clean and organized? We’re looking for a Kitchen Steward / Dishwasher to support our culinary team by maintaining a clean, safe, and efficient kitchen environment. This role is essential to the success of our food and beverage operations, supporting the restaurant, banquets, room service, and employee cafeteria in a fast-paced, team-oriented setting.
• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment following hotel and health department standards.
• Maintain cleanliness and organization of dishwashing areas, kitchens, storage rooms, and trash/recycling areas.
• Follow “Clean As You Go” procedures to ensure a safe and sanitary work environment.
• Assist with receiving, storing, and rotating food and supplies as needed.
• Safely operate and maintain dishwashing equipment and cleaning tools.
• Support kitchen staff with basic cleaning, restocking, and set-up tasks as assigned.
• Comply with all safety, sanitation, and hygiene regulations.
• Maintain a professional and cooperative attitude with guests and team members.
• Perform other duties as requested by management.
If you are dependable, detail-oriented, and enjoy working behind the scenes to support a successful kitchen, we’d love to meet you!
As part of our team, you’ll enjoy:
• Competitive hourly wage
• Medical, dental, vision, and 401(k) plan options
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• An opportunity to work in a diverse, fast-paced hospitality environment
• Free parking
• Free lunch
• Hotel discounts
• Daily Pay available – get paid every day!
Requirements
High school diploma or equivalent preferred; prior hotel or kitchen experience preferred but not required.
• Ability to work well under pressure in a fast-paced environment.
• Knowledge of basic health, safety, and sanitation standards.
• Ability to lift up to 50 lbs and stand for extended periods.
• Strong work ethic and ability to work independently or as part of a team.
• Weekend and holiday availability required.
EOE – All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Screener Question: Availability
Are you able to work weekends and holidays? (required)
StepStone Hospitality specializes in management for full service hotel and restaurant operations. Our mandate is to create asset value for owners through a customized, hands-on philosophy. This is particularly true for both branded and independent operations including urban boutique hotels, resorts, and destination restaurants and bars. Our associates maintain a balanced focus between revenue enhancement, margin expansion and guest satisfaction.
StepStone Hospitality was formed in response to requests by institutional and private owners to provide third-party management for upscale hotels, resorts and restaurants. StepStone Hospitality’s team provides a unique combination of strong, hands-on operations, world-class strategic asset management, and food and beverage expertise, generating the highest possible investment returns during all phases of the economy. A major element of our overall strategy is always, of course, to surpass both guest and owner expectations.
