Job Description

For over twenty years, Martis Camp has set the standard for extraordinary private community living in the Tahoe region. It’s a place where families and friends come together to enjoy an unmatched mountain lifestyle—surrounded by breathtaking scenery, enriched by world‑class amenities, and grounded in an authentic sense of community.

Nestled in the heart of Truckee, California, Martis Camp features an exceptional collection of amenities, including the iconic Camp Lodge, Family Barn, Beach Shack, Lost Library, and a stunning Tom Fazio–designed golf course. The Club provides a four-season experience with recreation, dining, wellness, and outdoor adventure woven into every aspect of daily life. Martis Camp isn’t just a place to work, it’s a place to belong, contribute, and be part of something truly remarkable.

The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members.

A Steward is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality standards. All shifts available (AM & PM).

ESSENTIAL JOB RESPONSIBILITIES

• Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly.
• Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways.
• Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions.
• Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing.
• Dispose of all kitchen waste
• Organizing of cleaning materials and storage shelving.
• Cleaning of any other kitchen areas or equipment as deemed necessary by the kitchen supervisor/chef on duty.
• Must be able to work holidays, weekends and overtime as needed.

KNOWLEDGE AND SKILLS QUALIFICATIONS

• Work harmoniously and professionally with co-workers and supervisors.
• Ability to operate, maintain and properly clean dishwashing machine, sinks, floors, cleaning equipment and silver.
• Good communication skills.

EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES

• Minimum of 1 year of food & beverage experience preferred.
• State of California approved current Food Handlers Card

PHYSICAL REQUIREMENTS:

• Ability to lift 50 lbs.
• Ability to stand/walk up to 8 hours per shift
• Must be able to frequently sit, stand, bend, push, pull, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, work with sharp knives and other objects, and walk.
• Must frequently immerse hands in water.
• While performing the duties of this job, the employee is regularly exposed to wet and/or humid conditions, moving mechanical parts, toxic or caustic chemicals, extreme cold, and extreme heat.

WAGE AND BENEFITS:

• Hourly wage of $22-24 /hour
• Martis Camp gear; uniforms provided when required for the position.
• Establish professional connections with industry leaders in hospitality, golf, and other specialty fields.
• Incentives and pay increases for each season you're invited to return.
• Scholarship opportunities.
• WorkTango Ambassador Recognition Program.
• Ambassador Celebration and Recognition Events.
• Retail Spa and Golf shop discounts.
• Free Ambassador Golf & Tennis Clinics (when available).
• Summer and winter uniforms provided including footwear.

Martis Camp Club is an equal opportunity employer