Job Description

Salary Range: $20.34 - $22.60

Essential Functions:

• Cleans and maintains floors and walls in designated food service areas.
• Cleans and sanitizes the entire kitchen area.
• Collects and removes trash from all areas of the operation following established procedures.
• Consistently adheres to RWC information related to the proper and safe use of chemicals in the workplace.
• Maintains inspection readiness always.
• Uses and maintains equipment per manufacturer and department guidelines.
• Report all issues or maintenance defects to the Executive Chef/Sous Chef.

Performs other tasks as assigned.

Core Competencies:

• Demonstrates consistent regard and dedication to guests, vendors, colleagues and the Company by being engaged, interested and productive
• Demonstrates a working knowledge of our marketplace; actively and collaboratively assists in building the best practices necessary for the Company’s success
• Demonstrates an understanding of the impact actions and decisions have on the Company both financially and on guest relations
• Demonstrates the courage and initiative to present new ideas and perspective to create positive results
• Exhibits respectful consideration of viewpoints, situations and others
• Puts the guest at the forefront of every decision

Essential Requirements:

• Knowledge of safety and sanitation standards
• Organizational skills required
• Ability to work in a fast-paced environment
• Ability to be on your feet and alert for extended periods of time
• Strong attention to detail

Knowledge/Work Experience:

• Must be 18 years or older
• High School diploma or G.E.D preferred
• One (1) year experience in related field
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission