Job Description

We are hiring a Kitchen Steward on behalf of a respected employer based in Montenegro and Croatia The ideal candidates should be service-oriented, professional, and able to work efficiently in a fast-paced hospitality environment

Responsibilities:

• Ensure the kitchen is clean, well-maintained, and organized at all times.
• Keep floors dry and clean to maintain safety and hygiene.
• Operate pot-washing machinery and maintain a hygienic working environment according to company standards.
• Assist cooks and servers as needed to ensure smooth kitchen operations.
• Collect and remove trash from all areas, following waste disposal and recycling guidelines.
• Clean and sanitize pots, pans, utensils, and other kitchen equipment regularly.
• Wash, wipe, sort, and stack dishes, properly loading and unloading the dishwasher.
• Store all cleaned items safely and in an organized manner
• Clean and maintain floors, walls, and dishwashing areas, ensuring hygiene compliance.
• Monitor chemical levels and kitchen inventory, reporting any deficiencies to management.
• Report any maintenance issues or safety hazards to the stewarding manager.
• Assist in light food preparation and help in serving meals when required.
• Adhere to food safety and sanitation guidelines at all times.
• Follow proper use and maintenance procedures for kitchen equipment
• Perform other duties as assigned by management

Qualifications & Requirements:

• High school diploma or equivalent.
• Previous experience in a similar role in a kitchen or hospitality environment is preferred.
• Basic knowledge of food hygiene and sanitation procedures
• Ability to work independently and as part of a team
• Strong problem-solving skills to address guest and kitchen concerns efficiently
• Ability to adapt to changing schedules, tasks, and kitchen priorities
• Physical stamina to stand for long hours, bend, and lift kitchen equipment.

Key Competencies:

• Dependability Reliable and responsible in fulfilling kitchen duties.
• Self-Control Ability to remain calm and professional in a fast-paced environment.
• Attention to Detail Ensuring proper cleaning and organization of kitchen equipment.
• Cooperation Working effectively with chefs, servers, and kitchen staff.
• Adaptability Adjusting to changing priorities and working efficiently under pressure.

Working Conditions:

• Full-time, seasonal contract with the possibility of extension.
• Flexible shifts, including weekends and holidays.
• Physically demanding role requiring long hours of standing, bending, and lifting.
• Primary work locations include hotel kitchens, restaurants, and catering facilities.
• One day off per week.

Salary & Benefits:

• Salary: 600 - 800 EUR per month (depending on experience).
• Accommodation provided.
• Daily meals included.
• Transportation provided (at least one-way).
• Work permit assistance available.

How to Apply:

If you meet the qualifications and are interested in this opportunity, please submit your application online by March 31, 2025, or email career@ibpartners.me

Candidates selected for the first interview will be required to submit a resume, recommendation letter (or email), and a video introduction.