The Dedicated Kitchen Team Member is responsible for preparing, cooking, and serving food and beverages in a fast-paced trampoline park environment. This role ensures high food quality, cleanliness, and food safety standards while delivering an excellent guest experience for families, birthday parties, and group events.
Prepare and cook menu items (pizza, snacks, party platters, beverages, etc.) according to company recipes and standards
Assemble and package food orders accurately and efficiently
Monitor cooking times and temperatures to ensure food safety compliance
Assist with party food preparation and event orders
Maintain cleanliness and organization of kitchen workstations
Follow all food safety and sanitation guidelines
Wash dishes, utensils, and kitchen equipment
Assist with receiving and stocking inventory
Monitor ingredient levels and notify management of shortages
Ensure timely delivery of food orders during peak hours and events
Communicate effectively with front-of-house staff regarding orders
Maintain a friendly, positive attitude when interacting with guests
Ready to take your game to new heights? At Altitude, we get people moving – offering active entertainment for people of all ages. We’ve started a movement - encouraging families to live an elevated lifestyle, and with custom-designed parks, you’d be hard pressed to find an experience that parallels playing with us.
As the world’s premier trampoline facility, each of our parks has over 30,000 square feet of indoor space - from regular to competitive jumping, fitness classes to dodgeball – we can accommodate all ages and group sizes, including your next team-building event or family’s birthday party experience.
Altitude is one of the largest and fastest-growing franchises in active entertainment. We provide world-class coaching for our team members and franchisees to hit the ground jumping. Learn more about open positions or our franchisee program, it’s time to make your move!
