Kitchen Team Member – Rosati’s Pizza (Rhinelander, WI)
Join the Opening Team at Rosati’s Pizza!
A brand-new Rosati’s Pizza location is opening in early May in Rhinelander, and we are looking for hardworking and reliable Kitchen Team Members to join our opening team. This is a great opportunity to be part of launching a locally owned and operated restaurant in a brand-new construction building.
Rosati’s Pizza is known as “Chicago’s Greatest Thin Crust Pizza.” Our company is built on family values, work ethic, and teamwork. At Rosati’s, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.
Most Rosati’s Pizza locations are locally owned and operated by entrepreneurial franchise operators. A range of team member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.
Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati’s Pizza and our local ownership team.
As a member of our Kitchen Staff, you’ll stay busy. Whether it’s making dough, prepping vegetables, assembling pizzas, or cleaning that hard-to-reach spot behind the oven, we’ll rely on you to roll up your sleeves and help wherever you’re needed.
To thrive in this role, previous restaurant experience is helpful but not required. What matters most is having a great attitude, strong work ethic, and willingness to hustle to support your team while keeping pizzas moving quickly out of the kitchen.
We’ll teach you everything you need to know, making this a great starting point for anyone beginning or growing a career in the restaurant industry.
Responsibilities
This role is active and hands-on. You’ll likely be on your feet for most of your shift, helping with cleaning, stocking, food prep, and other tasks as needed. Team members must be able to lift up to 30–40 lbs throughout their shift.
Qualifications
Benefits & Perks
If you enjoy working hard, being part of a team, and making great food for your community, we’d love to hear from you.
Apply today to join the opening team at Rosati’s Pizza in Rhinelander!
Compensation: $14.00 - $18.00 per hour
Rosati’s Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.
Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati’s, they expect the best and that is what we deliver, every time.
Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.
A TRADITION OF QUALITY for FIVE GENERATIONS.
"Give the people what they want."
Saverio (Sam) Rosati
Nearly a century ago these were the simple words Sam Rosati lived by; little did he know this humble philosophy helped shape the foundation on which Rosati’s Pizza was built.
Sam’s father began the family’s rich tradition of serving delicious Italian food to customers in his New York restaurant back in the late 1890’s. After the turn of the century, the family moved to Chicago and opened yet another fine ltalian restaurant featuring “Italian Style Pizza”, a tasty appetizer consisting of homemade tomato sauce served on a crispy piece of bread. In 1927, following in his father’s footsteps, Sam opened his own Italian restaurant in downtown Chicago.
When Sam retired, his sons were ready to continue the family tradition. The year was 1964 and pizza in America had evolved and was starting to take off. The first Rosati’s Pizza opened its doors in a suburb of Chicago.
In 1970, Rick Rosati, great grandson of Fred Sr., continued the family tradition and opened his own Rosati’s Pizza in Arlington Heights, Illinois. By 1978, a total of ten individual Rosati family members owned Rosati’s Pizza locations. In 1979 the family decided to expand the business and began franchising the Rosati’s Pizza concept. In 1996 Sam Rosati, great great grandson of Fred Sr. opened his first Rosati’s Pizza location in Belvidere, Illinois marking the fifth generation of Rosati family members serving delicious Italian food. Other locations soon followed and Rosati’s Pizza was on the map.
