Job Description

Fonda by Name, Fonder by Nature

Since opening in 2011, Fonda has been bringing people together for epic shared experiences over fresh, delicious Mexican food and tasty drinks, all while delivering a feel-good vibe every single day and night.

With 8 locations across VIC, NSW, and ACT, we’re on the lookout for a Kitchen Supervisor to join our Hawthorn casa.

Our Values:

All our Fondarians live by our values:

• ‘Mi Casa Su Casa’: Go above and beyond to make everyone feel at home.
• Make an impact: Take responsibility, own your mistakes, and exceed your own expectations every day.
• Be proud of our product: Respect the freshness and quality of everything we create and share it with our guests.
• Innovate and create: Never stop exploring and bringing new ideas to the table.

Now, Here’s Where You Come In:

• Stay true to Fonda’s processes and procedures
• Rotate stock according to Food Safety Standards
• Manage daily operations of the restaurant, including opening and closing the kitchen
• Consistently demonstrate and drive Fonda’s Steps of Service
• Drive the sales, guest experience and labour goals for your restaurant while leading the shifts
• Ensure that all food is plated up to standards

The Perfect Kitchen Supervisor Will Be:

• Inclusive. Our Fonda leaders create an environment where people come together to connect
• Guest-focused – You are passionate about delivering exceptional food for our guests.
• Action-oriented – You are positive, upbeat and solution–focused
• Humble – You have an engaging way of communicating and nothing is beneath you.
• Approachable – You’re bright and bubbly
• Ethics and values-driven – You have a high sense of personal responsibility and are passionate about leading others.
• Have strong understanding on food safety standards and compliance with this

Why Work at Fonda?

Why join the Fonda family? Here’s what we offer:

• Staff Discounts: Enjoy our delicious food at a great discount.
• Fondarian of the Month: A reward program packed with prizes for Fondarians living our values
• Annual Awards Nights: Be part of our celebrations recognizing excellence.
• Employee Growth: We’re committed to your professional development.
• When we’re not perfecting our menu and service, we’re shaping the best work culture in the industry.

Hungry for more? Apply now!