Eataly

Kitchen Receiver / Organizer

Eataly  •  $22/hr  •  Los Angeles, CA (Onsite)  •  26 days ago
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Job Description

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:

  • EAT authentic Italian food at our restaurants, cafés and to-go counters
  • SHOP a selection of high-quality Italian, local and homemade products
  • LEARN through our classes and our team’s product knowledge

A Kitchen Receiver is responsible for the receipt, storage and organization of all food items for the Back of House (BOH) team. Reports to the Sous Chef Manager or Chef de Cuisine.

  • Receives all food items, supplies and materials
  • Checks incoming merchandise against order sheets for accuracy in weight, quantity, order specifications
  • Maintains inventory and delivery records for BOH and related areas as prescribed by Chef de Cuisine
  • Notes all discrepancies in the daily log immediately and informs Sous Chef Manager or Chef de Cuisine
  • Stores all items at proper temperatures and observes First In First Out standards
  • Issues stored items to proper departmental personnel and keeps records of the release of those items
  • Assists in stocking or transporting items to the proper location within the store
  • Performs other duties as required or assigned

Qualifications

  • High school diploma or equivalent
  • 1+ year of kitchen experience
  • Ability to perform basic mathematical calculations

Job Requirements

  • Ability to lift up to 50 pounds
  • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting

Additional Information

Benefits and Perks

  • Medical, Dental, Vision Insurance
  • Paid Time Off
  • Paid Parental Leave
  • 401K with match or RRSP
  • Bonus program
  • Free family meal daily
  • Discounts at Eataly
  • Classes on products and Italian cuisine
  • Referral bonus program
  • and more!

Pay Rate for this is set $19 - $22 an hour.

Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Eataly

About Eataly

Eataly is the world’s largest artisanal Italian food and beverage marketplace. Founded in 2007 in Turin, Eataly shares “made in Italy” on a global scale through high-quality, authentic products and the stories of their local producers.

Eataly’s goal is to make our guests incisive and informed about how to select high-quality and healthy foods. Our marketplace, interspersed with restaurants and counters, is a learning center. At Eataly, you can enjoy a meal in a restaurant, purchase the ingredients, and learn more through classes, tastings and encounters with producers. We believe that quality can be accessible to everyone, and we are dedicated to offering high-quality products at sustainable prices for both consumers and producers.

The values and philosophy of Eataly are focused on sustainability, sharing and responsiblity. Over the years, we have expanded across the globe. Today, you can find us in 16 Italian cities and in countries including: Japan, the United States, Brazil, Germany, Turkey and many others.

Eat Better, Live Better!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Global
Year Founded
2007
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