Job Description

To assist in the preparation of meals for the residents and staff of the ITASKIN Treatment Center and Residential Treatment Cottage. Under the direction and supervision of the Food and Nutrition Manager, follow guidelines in preparation, clean up and any other duties as given.

Follow menu and recipe guidelines

• Follow proper sanitation guidelines set forth by kitchen policies and per the Health Department
• Ensure all food s are in the proper safety zone prior to serving to residents and staff
• Record all temperatures before serving meals

Safe Handling Procedures

• Cook all meats and other potentially hazardous foods according to the temperature guidelines set forth by the Department of Health
• Follow proper hygiene and safe food handling procedures set forth by HACCP covered, according to HACCP guidelines

Cooperate with other Staff

• Serve residents according to times specified by kitchen supervisor but be flexible to changes made by youth counselor shift manager
• Be polite to residents and youth counselor staff when coming through the serving line
• Report any unusual behavior by residents to youth counselor staff
• Assist youth in working in the kitchen as part of vocational program

All Other Duties As Assigned

Other duties may be assigned to this position periodically depending on the needs of the agency and/or Human Resources Director.

Requirements

MINIMUM QUALIFICATIONS

• High School diploma or GED and two years of experience in related field.
• Individual must be non-judgmental in regards to lifestyle, race and/or economic status of clients.
• Must be 21 years old and have a valid Minnesota Driver’s License.