Job Description
Kitchen Porter/Food Service Assistant
Location: Dublin Airport
Salary: €14.15 per hour
Job Type: Full-Time / Shift Work
Recruiter: Excel Aviation
About the Role
Excel Aviation is currently recruiting Kitchen Assistants on behalf of a leading hospitality operation based at Dublin Airport.
This is an excellent opportunity to join a fast-paced, customer-focused environment supporting premium food and beverage services. The successful candidate will assist with food preparation, food presentation, stock control, cleanliness standards, and customer service while ensuring the highest standards of hygiene and food safety are maintained.
Key Responsibilities
Food Service & Customer Support
- Assist in the preparation, presentation, and replenishment of food and beverage offerings.
- Ensure buffets and service areas remain fully stocked and presented to a high standard throughout service.
- Provide a friendly and professional service to customers.
- Engage with customers when required, explaining menu items and responding to queries.
- Gather customer feedback and communicate any issues or opportunities for improvement to supervisors.
Kitchen Operations
- Support chefs and kitchen staff with food preparation and service requirements.
- Follow standard recipes, food specifications, and presentation guidelines.
- Complete preparation tasks for upcoming shifts to ensure smooth service delivery.
- Ensure food is stored, labelled, dated, and rotated correctly in accordance with food safety regulations.
Stock & Deliveries
- Receive and check deliveries, ensuring products are stored in the correct locations.
- Record chilled and frozen delivery temperatures where required.
- Monitor stock levels and report shortages or discrepancies.
- Check storage areas daily for expired products and maintain proper stock rotation procedures.
- Ensure only approved products are accepted into storage areas.
Cleaning & Hygiene
- Maintain excellent standards of cleanliness throughout kitchen and back-of-house areas.
- Operate and clean dishwashing equipment safely and effectively.
- Clean floors, work surfaces, fridges, freezers, storage rooms, and equipment daily.
- Empty waste bins and manage waste disposal in line with company procedures.
- Complete cleaning schedules and temperature records accurately.
Compliance & Safety
- Adhere to all Food Safety, HACCP, Health & Safety, and company policies.
- Maintain high standards of personal hygiene and professional appearance.
- Wear the supplied uniform correctly at all times while on duty.
- Attend training sessions and team meetings as required.
- Follow company procedures regarding attendance, sickness reporting, and annual leave.
What We're Looking For
Essential
- Previous kitchen, catering, or food service experience.
- Strong attention to detail.
- Reliable and highly motivated.
- Ability to work both independently and as part of a team.
- Good communication skills.
- Ability to work efficiently in a busy, fast-paced environment.
Desirable
- Previous airport, lounge, hotel, or hospitality experience.
- Food Safety/HACCP training.
- Experience working in premium customer service environments.
Key Challenges
- Working in a fast-paced and high-volume hospitality environment.
- Maintaining exceptional standards during busy operational periods.
- Adhering to strict airport security and operational requirements.
- Responding effectively to changing customer and operational demands.
What We Offer
- Competitive hourly rate of €14.15 per hour.
- Opportunity to work in a unique airport environment.
- Full training and ongoing support.
- Career development opportunities.
- Dynamic and supportive team culture.
Apply Today
If you are hardworking, customer-focused, and enjoy working in a busy kitchen environment, we'd love to hear from you. Apply now through Excel Aviation to be considered for this exciting opportunity at Dublin Airport.
