Job Description

Location: The SpitJack Rotisserie Brasserie, 34 Washington Street, Cork

Job Type: Flexible (Part-Time & Full-Time Available)

Start Date: Immediate or Flexible Start

Experience: No experience necessary — full training provided

At The SpitJack, we don't just serve food — we serve experiences. Our award-winning rotisserie brasserie is famous for incredible Irish produce, creative dishes, and unforgettable service. Located in the heart of Cork City on Washington Street, we're proud to be the go-to spot for everything from brunch dates to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:

From €14.15/hour, reviewed after probation

Responsibilities:

Washing up and managing dishware, pots, and kitchen equipment

Maintaining cleanliness of kitchen, equipment, and workstations

Assisting chefs with basic food prep tasks as needed

Receiving and storing deliveries correctly

Managing waste and recycling in line with kitchen procedures

Following food safety and hygiene standards at all times

Supporting the wider kitchen team during service

What we offer:

Exceptional gratuities and tips

Flexi and Part-Time schedules available to suit your needs

Increased pay rates on Sundays and Bank Holidays

Opportunity for career growth through internal promotions

Dedicated learning manager with access to over 1000 e-learning courses

Advanced online training programs and opportunity to advance to our management training program

Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!