Relais & Châteaux

Kitchen Porter - Mikey Ryan's - Full time - Cashel Palace Hotel

Relais & Châteaux  •  Ireland (Onsite)  •  1 day ago
Apply
AI can make mistakes so check important info. Chat history is never stored.

Job Description

Company Description

We have a fantastic opportunity for a full time Kitchen Porter to join us at Mikey Ryan's the 5* Cashel Palace Hotel

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

Under the direction of Director of Culinary, Stephen Hayes, food will be treated as a rich celebration of life, of the land, of the locality. From light bites to elegant afternoon tea, casual bistro to formal evening dining, much produce will be sourced from the local Tipperary larder to create exciting culinary experiences.

Proud members of Ireland's Blue Book and Relais & Chateaux, join our Director of Culinary, in a fabulous, new, and exciting, gastronomic adventure.

Duties

· Wash crockery and utensils

· Daily clean of kitchen areas

· Deep clean of kitchen equipment

· Keep stores areas neat and tidy

· Keep refrigeration and freezers organised

· Report failing equipment to Supervisor

· Report Health and Safety hazards to Supervisor

· Communicate effectively with staff

· Contribute to stock taking as required

· Provide Porter support with deliveries

· Carry out other duties as may reasonably be required from time to time.

Additional Information

Great employee benefits as part of the overall package.

  • Sick pay
  • Employee discount
  • Bike to work scheme
  • Wellness program
  • Food allowance
  • Company events
Relais & Châteaux

About Relais & Châteaux

Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality. 

Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans. 

With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.

Industry
Travel & Hospitality
Company Size
1,001-5,000 employees
Headquarters
, FR
Year Founded
1954
Social Media