Job Description

Our Kitchen Team are responsible for preparing a range of fresh food products (meeting the provided brief and standards) to our stores.

Our Kitchen Porter is a key role - helping to assist the production and bakery teams, keeping the work environment organised and clean to allow the production schedules to be met.

ROLE AND RESPONSIBILITIES:

• Maintain high levels of food safety and compliance
• Follow health and safety guidelines
• Complete all relevant paperwork
• Washing dirty dishes
• Cleaning and maintaining equipment
• Supporting with basic food preparation
• Maintaining the food storage areas (including fridges and freezers) to ensure everything is organised
• Helping to clean the kitchen area at the end of each shift to ensure that it is ready for the following day
• Assist with the laundry process
• Providing assistance to the production manager as needed

SKILLS/BEHAVIOURS:

• Be a team player. A dependable and kind approach to all things Coffi Lab is key.
• Be independent. The ability to work on your own initiative is important.
• Be calm. Production deadlines need to be met; at times you will need to be effective whilst working under pressure.
• Be organised. The ability to multitask and keep to deadlines will help things run smoothly.
• Be heard. Effective communication skills are needed.
• Be observant. A keen eye for detail is needed to ensure that tasks are completed to the required level, keeping us compliant.