Job Description

Location: Browns Brasserie, Cork

Job Type: Flexible (Part-Time & Full-Time Available)

Start Date: Immediate or Flexible Start

Experience: No experience necessary — full training provided

Browns Brasserie offers a refined dining experience with a focus on outstanding service and exceptional food. We're proud to be one of Cork's go-to spots for everything from brunch to celebrations.

We're now looking for a hardworking, reliable Kitchen Porter to join our kitchen team.

Wages:

From €14.15/hour

Responsibilities:

• Washing up and managing dishware, pots, and kitchen equipment
• Maintaining cleanliness of kitchen, equipment, and workstations
• Assisting chefs with basic food prep tasks as needed
• Receiving and storing deliveries correctly
• Managing waste and recycling in line with kitchen procedures
• Following food safety and hygiene standards at all times
• Supporting the wider kitchen team during service

What we offer:

• Exceptional gratuities and tips
• Flexi and Part-Time schedules available to suit your needs
• Increased pay rates on Sundays and Bank Holidays
• Opportunity for career growth through internal promotions
• Dedicated learning manager with access to over 1000 e-learning courses
• Advanced online training programs and opportunity to advance to our management training program
• Annual staff Christmas party

If you're passionate about hospitality and want to build a career in a fast-paced, high-standard kitchen, we want to hear from you!