Job Description

Holroyd Howe is seeking a reliable and detail-oriented Kitchen Porter to join our team in Hertford, United Kingdom. As a Kitchen Porter, you will play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen operations. You will work alongside our culinary team to ensure a hygienic and well-organized kitchen environment that supports the preparation and delivery of quality meals. This is an excellent opportunity for someone who takes pride in their work and is committed to supporting a dynamic food service operation.

• Maintain high standards of cleanliness and hygiene throughout the kitchen, including washing dishes, utensils, pots, and pans using commercial dishwashing equipment
• Organize and store kitchen equipment, utensils, and ingredients in designated areas, ensuring easy access and proper inventory management
• Assist kitchen staff with food preparation tasks, including peeling, chopping, and portioning ingredients as directed
• Remove and dispose of waste and recyclable materials in accordance with health and safety regulations
• Monitor and maintain kitchen cleanliness during service, including wiping down work surfaces and floors
• Support the kitchen team by restocking supplies and ensuring all necessary items are readily available
• Operate and maintain commercial kitchen equipment safely and efficiently
• Adhere to all food safety and hygiene protocols to prevent contamination and ensure compliance with health standards
• Respond promptly to requests from kitchen staff and work collaboratively to meet service demands
• Report any equipment malfunctions or maintenance issues to management immediately

Qualifications

• Proven experience working in a kitchen or food service environment (preferred)
• Strong understanding of food safety and hygiene standards
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Physical stamina and capability to lift, carry, and move heavy items regularly
• Excellent attention to detail and commitment to maintaining cleanliness standards
• Strong teamwork and communication skills
• Reliability, punctuality, and a positive work ethic
• Ability to follow instructions and work under supervision
• Basic knowledge of commercial kitchen equipment operation (preferred)
• Food Hygiene Certificate Level 1 or equivalent (preferred)
• Flexibility to work various shifts, including early mornings and weekends as required