Chessington World of Adventures Resort is recruiting Kitchen Porters to join our Hotel Operations team.
Do you enjoy working in a fast-paced environment? Are you interested in starting a career in catering or becoming a Chef but need to build your kitchen skills first? This is a fantastic opportunity to gain hands-on experience in a fun and dynamic hospitality setting.
This is a seasonal, variable-hours contract, with both part-time and full-time opportunities available. You'll be based in one of our hotel restaurants, working alongside a talented and supportive team of chefs.
The Role
As a Kitchen Porter, you will play a vital role in supporting our chefs and kitchen team to deliver high-quality food for our hotel guests. This position is an excellent entry point into the catering and hospitality industry, with genuine opportunities for development and progression for those who demonstrate passion and commitment.
Previous kitchen experience is welcomed, but not essential - we are equally happy to hear from candidates who are new to the industry and keen to learn. Flexible shift patterns are available to support a healthy work-life balance.
What's in it for you?
Key Responsibilities
What We're Looking For
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk Join us in fostering a workplace where everyone can achieve their full potential

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.