
Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch
Why Would You Want To Work Here?
WE DO DAYS! Work a full-time job and be home for dinner!
Ruby NEEDS:
An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant.
Ruby WANTS:
A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.
The Highlights of a Successful Kitchen Manager:
Ruby’s Competitive Benefits Include
The Ruby Slipper Restaurant Group Story
Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!

BRUNCH BORN IN NEW ORLEANS
At Ruby Slipper Restaurant Group, we believe in the power of brunch!
We're always looking to add passionate team members to help bring the vibrant flavors and hospitality of New Orleans to everyday breakfast and brunch – without the late nights.
To explore available positions and apply online, visit: www.rubybrunch.com/join-our-krewe
Founded in post-Katrina New Orleans, Jennifer and Erich Weishaupt transformed a blighted corner store into a cozy restaurant, bringing hope and renewal to the Mid-City community. Ruby Slipper and Ruby Sunshine continue to be proudly owned and operated by the original founders. We serve breakfast, brunch, lunch and eye-opening cocktails seven days a week!