Job Description

Responsibilities:

• Perform line and prep functions alongside hourly employees
• Perform food & smallware orders as needed
• Help maintain a fully staffed BOH department
• Communicate effectively with staff, guests, and other members of management
• Oversee all foodservice operations
• Maintain a clean & sanitary BOH environment
• Help maintain budgeted labor & food costs
• Prepare reports as needed
• Ensure the safety of employees & guests at all times
• Uphold all company values and standards at all times
• Perform other duties and tasks as assigned or requested
  

Qualifications:

• Minimum of two years working in a back of house role in leadership.
• In-depth knowledge of food safety and sanitation regulations.
• Demonstrated ability to lead and motivate a team.
• Strong leadership and communication skills.
• Ability to maintain a positive, upbeat attitude when under pressure.
• Proven experience in a supervisory role within a fast-paced kitchen environment.
  
• Passion for culinary arts and a commitment to delivering top-quality dishes.
• Culinary degree or relevant certification is a plus.

What we offer:

• A highly energetic environment
• Medical, Dental and Vision
• Paid Time Off
• Quarterly Bonus Program
• 401k
• Competitive compensation
• Meal program to include across brands
• Opportunity for advancement