Are you tired of late nights? Do you love an energetic dynamic work atmosphere?
Do you love cooking food? We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?
Can you organize a chaotic environment the buffet offers?
Are you looking for growth opportunities with a national restaurant company spanning 5 states? Then you are the right person for us!
Our local restaurant is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements:
Thank you for your interest in Golden Corral.
Benefits: Health, Dental and Vision Insurance, Paid Time Off (PTO), Free meals
Compensation: $55,000.00 - $70,000.00 per year
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.
The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 350 company and franchise locations in 39 states and Puerto Rico. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere including sirloin steaks, which are USDA inspected and grilled to order.
At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."
There are no limits to your potential, when you choose a career with Golden Corral. At Golden Corral, our aim is simple: to be the first choice - for our guests, our employees, our franchisees and our shareholders.
At Golden Corral®, we know that successful people are the foundation of our very successful company. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
No matter which Golden Corral location or what level, you're seeking a career with an industry leader that will surround you with exceptional people and all the tools you need to be your best - it's all here at Golden Corral. Join one of America's truly great restaurant companies now.
