Job Description

Were hiring an experienced Kitchen Manager to lead back-of-house operations in a high-volume restaurant. This role ensures consistent food quality, strong execution, and a well-trained, accountable culinary team.

Responsibilities

• Oversee daily kitchen operations, prep, and service execution
• Hire, train, coach, and manage culinary team performance
• Manage scheduling, labor, inventory, and food production forecasting
• Enforce recipes, quality, presentation, and safety standards
• Support restaurant leadership and assist in manager coverage as needed
• Communicate and execute company initiatives and operational updates

Qualifications

• 3+ years kitchen leadership experience in a high-volume environment
• Culinary degree and ServSafe/Food Handler preferred
• Strong communication, basic cost/math skills, and recipe development/costing ability
• Flexible schedule (nights/weekends/holidays) and thrives in a fast-paced setting