Job Description

Kitchen Manager

• Oversees back-of-house operations and food quality standards

• Trains and leads kitchen staff in execution, cleanliness, and speed
• Partners closely with the FOH team to ensure seamless service

General Responsibilities:

• Deliver consistent, high-quality guest experiences
• Oversee daily operations and ensure compliance with health and safety standards
• Drive sales and profitability while managing labor and food costs
• Lead, coach, and develop hourly team members and junior managers
• Maintain operational excellence and uphold brand standards

What Were Looking For

• 1-3 years of experience in restaurant management
• Full-service dining experience preferred
• Strong leadership and interpersonal skills
• Ability to lead a team in a high-paced environment
• Availability to work evenings, weekends, and holidays
• Commitment to providing exceptional guest service
• Strong organizational and time management skills