Join our Team! Kitchen Manager / Line Cook, New Bedford Harbor Hotel, Downtown New Bedford
Are you passionate about food, leadership, and creating a great guest experience? We are looking for a motivated and hands-on Kitchen Manager / Line Cook to join our team at the New Bedford Harbor Hotel at 222 Union Street! This role is perfect for someone who thrives in a fast-paced kitchen environment, leads by example, and takes pride in delivering high-quality food and service.
The Kitchen Manager / Line Cook is responsible for assisting with the daily kitchen operations while actively working on the line. This position oversees food quality, kitchen organization, inventory and adherence to safety and sanitation standards. The ideal candidate is a strong leader, team player, and experienced cook who can maintain efficiency during busy service periods.
Pay: $19 -$24 per hour
Schedule: Weekdays and Weekends nights - MANDATORY
Job Type: Full- Time, swing shifts
Responsibilities:
Apply today and help us create memorable dining experiences for our guests!
keywords: kitchen manager, kitchen, cook, line cook, hotel restaurant, KITCHEN, server
Requirements
Benefits
Lafrance Hospitality was established in the 1950’s and has since grown into a full service hospitality company with a current portfolio of fourteen hotels, five restaurants/function facilities and one catering division. Our current hotels include Hilton, Marriott, IHG and Choice properties. With our team of esteemed professionals, depth of experience, proven strategies and commitment to providing an outstanding guest experience, Lafrance Hospitality provides a complete range of management services. Our small size affords our team the opportunity to focus on each hotel’s individual markets and needs, and apply our core principles; hiring, training and retaining the best team members, exceeding guest expectations, and maintaining streamlined, efficient operations.
Lafrance Hospitality's corporate office consists of dedicated team members in all aspects of development and operations. Lafrance Hospitality has the ability to provide consulting and management services in all aspects of operations; finance, sales and marketing, development, daily operations and human resources. In addition, we provide distressed asset management and receivership services to ensure distressed assets run in a cost effective manner during the critical transition phase. Our hands on approach in daily operations have contributed to the success of each of our properties.
Our vision is to be the PREMIER Hospitality Company by employing the VERY BEST PEOPLE, trained and empowered, to deliver a QUALITY product with SENSATIONAL service to every guest, every time.
