Job Description

$25 - $30 per hour

We offer flexible schedules, competitive pay, advancement opportunities, benefits, free food & swag, and most major holidays off.

If you are looking for a fun place to work, a place to build relationships, and an opportunity to give back to the community...come join our team!

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills are organization, communication and the ability to motivate and develop a team.

THE BASICS

• AWESOME personality!
• Quick Learner
• Motivated and can multi-task
• Supports, understands and respects the CRG culture and values
• Loves interacting with people
• Abides by the standards of sanitation and safety

Expectations/General Responsibilities:

• Able to delegate and give direction to diligently complete tasks
• Works with a sense of urgency, with intent and efficient
• Strong Communication Skills; with FOH, BOH and Management
• Organized with orders, invoices and inventory
• Complete assigned shift duties
• Works clean and maintains a clean station/area
• Meets or exceeds industry standards for the preparation, serving and storing of food
• Food Manager Protection Certification
• Comfortable holding staff to high standards and holding them accountable
• Understands and follows all recipes, policies and procedures.
• Meets or exceeds industry standards for the preparation, serving and storing of food.
• Makes initiative to solve problems as they come.
• Assigns cleaning Duties as needed.
• Ensure that all food preparation is completed for the next shift.
• Accurately completes the daily, weekly and monthly cleaning lists
• Assists with training of all BOH personnel
• Passionate about self-development and development of others

THE PERKS

• GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
• FREE FOOD | when you work (and discounted meals on your day off)
• COOL SWAG | that you’ll even want to wear on your day off
• CULTURE | that’s fun and connected and gives back to the community
• FRIENDS WITH BENEFITS | referral program (get paid to work with friends)
• HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
• BE YOURSELF | You are beautiful, and we celebrate your individuality