Kitchen Manager (Head Chef) at O'Learys Vika!
About the position: We are currently seeking a driven and experienced individual for the position as Kitchen Manager at O’Learys VikaAs the Kitchen Manager, you play a key role in leading the kitchen's operations in an optimal and sustainable manner, with a focus on finances, personnel, ingredients, and work processes. You are also responsible for ensuring that all food served to our guests is of high quality and that the entire kitchen staff contributes to maintaining this standard. The position includes working daytime and evening hours, as well as weekends.
About you: We are looking for someone who values equality and respect toward both colleagues and guests. Your passion for food, service, and creating memorable guest experiences will be crucial to your role with us. We seek someone who will be a proud member of the O'Learys family and who strives to maintain high standards and quality in everything you do, both individually and as part of our team.
The responsibilities include:
Desired experience and qualities:
Does this sound like a match for you?
Don’t hesitate to apply today, as interviews are conducted on a rolling basis. For questions about the position, please contact [contact person (email address)] We look forward to hearing from you!
What do we offer?
Start: According to agreement
Scope of work: 100%*
Working hours: According to agreement
Location: Oslo
About O’Learys
O’Learys is more than just a restaurant. It’s an entertainment hub that, beyond a love for sports, food, drinks, and a great atmosphere, serves as a meeting place packed with activities and entertainment every day of the week. Alongside our extensive activity offerings for all ages, we also host live events and concerts featuring some of the biggest DJs, bands, and artists.
The O’Learys Story is still going strong after three decades. It all started in 1988 on Nantucket Island, off the coast of Massachusetts. That’s when O’Learys’ founder fell in love with the Boston lifestyle - a mix of sports, food, drinks, music - and an Irish-American girl, Anne O’Leary.
On November 16, 1988, they opened the first O’Learys restaurant. It was an immediate success, and the rest is history. Today, O’Learys has grown to more than 130 franchised restaurants in a cross the world.
O'Leary's is so much more than just a regular restaurant - it's a social eatertainment experience! We believe in the magical combination of sports, food and social entertainment that we call eatertainment. Our ambition is to deliver the best eatertainment experience both for sports lovers, and for people looking for social activities and games.
We offer our guests a place to watch sports, a place to socialize and do activities together, and a place that serves good food and drinks inspired by American familiar flavours. It is also an inclusive place for both families, friends, and colleagues with a relaxed and dynamic atmosphere. At O'Learys, the visit can be both planned and spontaneous, and many times our guests stay longer than intended.
