Hey YUCAIPA—We're Headed Your Way!
New Location, Proven Brand – Lead the kitchen for our Yucaipa Location!
Luna Grill, a fast casual/QSR concept, is looking for a passionate, detail-driven Kitchen Manager to lead our BOH team and bring our fresh, made-to-order Mediterranean flavors to life in our newest location.
We are a really (really) cool company to work for — we take pride in our inspirational culture, being a true "people first" workplace, and providing real opportunities for growth.
For over 20 years, we've served fresh, feel-good Mediterranean food across Southern California, Arizona and Dallas–Fort Worth (50+ locations and counting). Now we're expanding our IE footprint — and we want you to help launch our up-and-coming Yucaipa location.
Why You'll Love Luna Grill
Why Join Luna Grill?
We're not your typical restaurant gig. Real food, real people, real growth. If you're ready to lead our kitchen team and bring our flavors to life in Yucaipa, let's talk.
Luna Grill participates in E-Verify for all positions.
E-Verify is an internet-based system operated by the US Department of Homeland Security (DHS), U.S. Citizenship and Immigration Services (USCIS) in partnership with the Social Security Administration (SSA) that allows participating employers to electronically verify the eligibility of new employees to work in the United States. E-Verify checks information provided on an employee’s Form I-9 electronically against records contained in DHS and SSA databases.
Luna Grill is an equal opportunity employer. We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. Luna Grill also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.
Back in 2004, Sean and Maria Pourteymour were looking for healthier meals they could feel good about serving their two daughters - but the options just didn’t exist. So they created one.
That’s how Luna Grill was born: from a place of love, care, and a desire to nourish their family with real, wholesome food. That same spirit still guides everything we do today from the ingredients we choose to the way we treat our guests and team members.
We call ourselves "LUNAtics" because we are passionate about the food we serve and the Luna lifestyle. We are Eat Real Certified by the US Healthful Food Council, an organization committed to "food that is good for your health, the environment, and animal welfare."
*Ranked #1 U.S. Diet 8 years-in-a-row by US News & World Report.
Our mission is to make our fans feel good with the food we serve to fuel their best possible lives. We serve many non-GMO items including our rice, lamb, salmon, and grass fed beef, as well as using non-GMO oil always. We support locally harvested produce, sustainable farming and local businesses whenever possible.
Learn more about us here: https://lunagrill.com/our-story/.
