Job Description

Bring your leadership to a high-energy, fast-paced kitchen where quality, consistency, and team performance take centre stage. We’re looking for hands-on leaders ready to drive operations and deliver standout guest experiences.

👨‍🍳 Your Role

As Kitchen Manager, you will:

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  Lead and oversee all kitchen operations, ensuring high standards at all times
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  Manage, mentor, and develop the kitchen team
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  Maintain food quality, consistency, and presentation
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  Control stock, ordering, and food costs
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  Ensure full compliance with hygiene, health, and safety standards
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  Work closely with senior management to optimise performance

As Assistant Kitchen Manager, you will:

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  Support day-to-day kitchen operations
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  Motivate and guide the kitchen team
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  Oversee food preparation and quality control
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  Assist with stock management and kitchen organisation
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  Ensure hygiene and safety standards are consistently met
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  Work closely with the Kitchen Manager to maintain smooth service

💡 What We’re Looking For

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  Proven experience in a similar leadership role within a high-volume kitchen
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  Strong leadership, organisation, and problem-solving skills
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  Solid understanding of kitchen operations and food safety standards
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  Passion for quality, consistency, and team development
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  Fluent in English (additional languages are a plus)
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  Flexibility to work shifts, including evenings and weekends

🌟 What You Can Expect

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  A leadership role in a dynamic, high-energy environment
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  The opportunity to manage and grow a strong kitchen team
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  Competitive salary and staff benefits
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  Career progression opportunities as the operation expands

🔥 Ready to lead from the front? Apply now and take your next step in a kitchen that thrives on performance and passion.