Beef 'O'​ Brady's

Kitchen Manager

Beef 'O'​ Brady's  •  Deltona, FL (Onsite)  •  3 months ago
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Job Description

Benefits:

  • Career Growth Opportunities


Come join a winning team! Beef O Brady's is hiring Kitchen Managers for our award-winning Family Sports Pub. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job! To succeed, you should be able to lead a team to:

  • Source, select, and grow great team members
  • Deliver superb guest experiences & fantastic food
  • Create a safe, clean, and comfortable environment for your guests & staff
  • Ensure adherence to all food safety and responsible alcohol service standards
  • Grow sales!
  • Meet or exceed budgeted financial targets

If this sounds like you, apply today. We look forward to meeting you!

Requirements

  • Eligible to work in the United States
  • Minimum 2 years experience in a full-service, casual restaurant management position
  • Minimum 21 years or older
  • Available to work nights, weekends, and holiday shifts
  • Continuous standing, bending, and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment

Come join a winning team! If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. Now hiring Full-Time and Part-Time positions.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise, and all hiring decisions will be made by the management of this franchise. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to FSC Corporate.

Beef 'O'​ Brady's

About Beef 'O'​ Brady's

In 1985, Jim Mellody dreamed up the idea of a neighborhood pub where friends and families could gather to enjoy good food and sports in a fun, comfortable atmosphere. Together, with his wife Jeanette, they embellished the Brady family name and created the now-famous Beef 'O'​ Brady’s®. Their first restaurant opened in Brandon, Florida. The regulars quickly nicknamed it "Beef ’s®."​

Inspired by a love of sports, Jim filled his restaurant with TVs and satellite dishes so patrons could enjoy watching a vast array of sporting events. He also covered the walls with authentic sports memorabilia he had collected through the years. As a final touch, he made sure a traditional Irish Blessing graced every menu, bidding good fortune and happy times to all who visited.

As the Beef's® story grew, so too did the menu. It was important to Jim that guests have variety (like the award-winning wings available in 12 signature sauces) as well as signature favorites with an Irish twist.

Today, Beef 'O'​ Brady’s® is one of the fastest growing restaurants in the country. Some call it the "Luck of the Irish."​ Jim would call it a darn good dream that took a lot of hard work.

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Tampa, FL
Year Founded
1985
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