
Navarra Venues is a privately owned and operated hospitality group with over 50 years of industry experience. Based in New South Wales, we operate some of Sydney’s leading event and hospitality venues, including Le Montage, Conca D’Oro, Oatlands House and Curzon Hall, along with a collection of bars and cafés.
We are looking for reliable, hardworking and experienced Kitchen Hands to join our culinary teams across our Sydney venues.
With our busy events and wedding season underway, we have a large number of shifts available, including long event shifts, evenings, weekends and peak-period work.
This is a great opportunity for experienced Kitchen Hands who want to work plenty of hours and maximise their weekly earnings, with applicable weekend penalty rates and overtime rates paid in accordance with the applicable award and employment arrangements.
📍Le Montage – Lilyfield
📍Conca D’Oro – Riverwood
📍Oatlands House – Oatlands
📍Curzon Hall – Marsfield
Working as part of a busy events kitchen, your responsibilities may include:
To be considered for this position, you:
💰Lots of shifts available during our busy events season
💰Opportunity to work long shifts and earn significant weekly income
💰Weekend penalty rates
💰Overtime rates where applicable
💰 Shifts available at multiple venues
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More than just stunning venues, Navarra Venues has been delivering the most memorable events since 1973, highlighted by our exquisite cuisine and top-notch service, deeply infused with our Italian heritage.
With 5 iconic venues and over 50 unique spaces across Sydney, Navarra provides premium event catering, coordination, and styling services.
Whether you seek a historic castle, a modern luxury waterfront venue, a classic vintage space, a French-inspired estate, or a Tuscany-inspired destination venue, we have the perfect venue for your next event.