Job Description

We are seeking a dedicated Kitchen Hand to join our dynamic team in Griffith, New South Wales. This casual role is essential for supporting our kitchen operations, ensuring a clean and efficient environment that contributes to the overall success of our hospitality and catering services. The ideal candidate will be enthusiastic, reliable, and ready to assist in various kitchen tasks, making a significant impact on our service delivery.

Responsibilities:

• Assist in the preparation of food items as directed by the kitchen staff
• Maintain cleanliness and organisation of the kitchen and dining areas
• Wash dishes, utensils, and kitchen equipment efficiently
• Support chefs and kitchen staff in daily operations
• Ensure compliance with health and safety regulations
• Help with stock management and inventory control
• Assist in the setup and breakdown of kitchen stations

Qualifications:

• Previous experience in a kitchen environment is preferred, but not essential
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Basic food safety knowledge is an advantage
• Willingness to learn and take on new tasks
• Flexibility to work various shifts, including weekends and holidays