Job Description

Immerse yourself in the world of Sofitel Wellington, where French elegance meets New Zealand hospitality in our intimate 129-room luxury sanctuary nestled in the vibrant capital city of New Zealand. Sofitel embraces this spirited atmosphere and rests harmoniously within the shadow of the Botanic Gardens and the Wellington coastline. Every detail, from bespoke furnishings to personalised touches, reflects our La Maison commitment to creating transformative experiences that linger in the memory long after departure. Enjoy modern luxury with authentic and lively experiences.

Sofitel Wellington invites you to elevate your career as a Kitchen Hand, where luxury meets impeccable service. We are looking for a friendly and energetic Part-time Kitchen Hand who can join our awesome Kitchen Team!

Sofitel Wellington, Where Life Lives.

Primary Responsibilities:

• Responsible for the cleaning duties within the kitchen or food preparation area, including the cleaning of cooking and general utensils used in a restaurant and/or a kitchen. Maintain a high level of workplace hygiene and safety in the kitchen and related areas. Assist with the assembly and preparation of ingredients for cooking as required.
• Cleaning, sanitation and storage of all cutlery, crockery, kitchen equipment and appliances, using wither industrial washing machines or hand washing as appropriate.
• Cleaning of walls, floors and general kitchen work spaces, working to cleaning schedule as prescribed for the area.
• Cleaning of food storage areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
• Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse. Clean industrial bins on a daily basis.
• General maintenance and cleaning of the loading dock.
• Explaining and enforcing hygiene regulations

Qualifications

• Full NZ Working rights
• A commitment to professional presentation and behaviour at all times
• Excellent verbal communication skills
• Physical fitness to stand for extended periods (up to 8 hours per shift)
• A desire to grow and progress within Sofitel
• Good level of fitness and ability to lift kitchen equipment over 10kg.
• Organises time and work efficiently.
• Excellent communication skills - verbal and written
• Willingness to work weekends and public holidays
• Initiates contacts and establishes rapport easily.

Additional Information

Benefits:

• Free staff meal provided during shift
• Family & Friends Hotel Discounts ongoing reward and recognition incentives and awards
• Annual reward of a free night's accommodation at the hotel (did we say there is breakfast and dinner included?)
• Learn Your Way - Support your career development with access to Accor’s training platforms!
• Incredible Accor Heartist Benefits - Including discounted Food & Beverage + Accommodation Worldwide!
• Accor's Refer-a-Friend bonus
• Accor paid parental leave

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.