Stew Leonard's Farm Fresh Food

Kitchen Culinary Assistant

Stew Leonard's Farm Fresh Food  •  $17.75 - $18/hr  •  Yonkers, NY (Onsite)  •  8 days ago
Expired
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Job Description

Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.

Part Time Kitchen Culinary Assistant
Hourly-Weekly Pay
Pay Range; $17.75/hr.-$18.00/hr. depending on qualifications and experience
Flexible availability and weekends are a MUST.

Culinary assistant preps, freshly cuts, and trim the meat for marinated and grilled merchandise. They fill and rotate products in the meat cases for quality and proper dates. Team members work safely and adhere to all food safety and sanitation standards in each area of the department to provide customers with the highest quality products.
Your Day-to-Day:
• Safely use, operate various machinery and kitchen tools.
• Maintain, fill, and rotate products in the meat cases for quality, freshness, and proper dates.
• Take inventory of cases and prepare production list.
• Follow recipes to prepare food items.
• Providing excellent customer service by greeting customers and responding to questions.
• Adhere to all health, sanitation and safety regulations.
• Assist in other duties, as assigned.
What You Bring to the Team:
• Great customer service
• Ability to work on a team
• Good oral communication skills
• Great work ethic
• Flexible
• Honest
Working Conditions:
• The temperature in the department is colder than room temperature due to the products being highly perishable.
• This position requires occasional exposure to cramped or confined spaces, extreme heat (non-weather related), and to grease, oil.
• The position requires frequent walking, standing, lifting, pushing and pulling with a maximum of 35-40 lbs. and occasionally climbing and reaching.
Why you’ll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: High value, high quality Medical, Dental, and Vision coverage, 401 K plan for FT & PT team members, family & personal time, life insurance, and more!
Pay Day: We’re thrilled to offer our employees Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities, which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard’s click on the link below!
http://www.stewleonards.com/work-at-stews/

Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Stew Leonard's Farm Fresh Food

About Stew Leonard's Farm Fresh Food

Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.

In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.

Stew Leonard's was dubbed the "Disneyland of Dairy Stores"​ by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.

The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."​

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Norwalk, CT
Year Founded
1969
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