• Setting up work, station, preparation of raw materials and execution of food menu items during operations to the specifications of the Head and Executive Chef.
• Assist the Executive and Sous Chefs with daily tasks and assignments. Receiving and storing of products and ingredients in accordance with the restaurant’s best practices.
• Product labelling and storage inventory of items received as well as monitoring stock levels.
• Sterilize all kitchen equipment as well as a workstation at the end of the shift.
• To study the recipe card of menu items belonging to the station assigned and ensure the necessary equipment and materials are constantly available.
• Ensure that the station in the kitchen is kept sanitized and orderly
• Continuously train in advanced cooking techniques and expose to unfamiliar produce and ingredients.
Requirements
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Benefits
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The food and lifestyle division of OUE Limited (SGX-ST: “OUE”), OUE Restaurants is on a mission to create genuine and exceptional dining experiences that cater to a diverse range of diners in Singapore and overseas.
The Groups growing portfolio features a distinct host of restaurants and bars - from fine and bespoke, to fast and casual. Across Singapore, Hong Kong, and Japan these include: Chatterbox, Chatterbox Express, Chatterbox Cafe, Vue, Hashida, Takayama, Hanare by Takayama, Shisen Hanten, Rempapa by Damian D’ Silva, Alfafa, Fufu Pot, Chen's Mapo Tofu, Delifrance, and Maxx Coffee.
