Location: Altcar Training Camp. Hightown, L38 7JD
Pay rate: £12.71 per hour
Contract type: Permanent, zero-hour contract, as required
Shift pattern: As required
Looking for a role where your work really matters? As a Kitchen Assistant at Altcar Training Camp, you'll be part of a dedicated team delivering great food and service to military personnel, reservists, cadets and visitors. Working in a unique military environment, you'll enjoy a varied role, supportive colleagues and the satisfaction of knowing you're helping to keep those training at their best.
To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.
Why join us?
What you’ll do:
What we’re looking for:
If this role appeals to you, then apply now and show us the value you will bring.
About Aramark UK
At Aramark UK, we are committed to creating a diverse and inclusive workplace where everyone is valued and empowered to thrive. As a proud Disability Confident and Forces Friendly employer, we actively encourage applications from individuals of all abilities and are dedicated to supporting employees with disabilities throughout their career journey.
We ensure our recruitment process is accessible, and reasonable adjustments are available at every stage, from application to interview and employment. If you require any accommodations or have any questions, please reach out to our recruitment team – careers@aramark.co.uk.
All applications will be treated in the strictest confidence.
If you are applying for this role and you already work for Aramark, you must notify your line manager before submitting your application.
Job reference: 668278.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet.