Job Description

Role Purpose

Kitchen Staff are responsible for food preparation, schiacciata production, and maintaining

the highest standards of food safety, hygiene, and product quality.

Key Responsibilities

- Prepare creams, vegetables, meats, and ingredients according to approved recipes

- Bake schiacciata according to franchise specifications

- Maintain kitchen cleanliness, organisation, and sanitation at all times

- Follow HACCP and food safety procedures strictly

- Prevent cross-contamination during food preparation

- Record batch numbers and ensure ingredient traceability

- Prepare ingredients in advance of service periods

- Clean kitchen equipment, utensils, preparation areas, and storage spaces

- Ensure proper maintenance and hygiene of kitchen tools and equipment

- Dispose of waste appropriately and maintain general kitchen cleanliness

- Report equipment faults or maintenance issues promptly

Requirements:

• Basic knowledge of food preparation and kitchen hygiene
• Willingness to learn and grow in a fast-paced kitchen environment
• Ability to follow instructions and work well in a team
• Flexibility to work shifts, including evenings, weekends, and holidays
• High school diploma or equivalent; culinary training or certification is a plus
• Previous experience in a kitchen (even as a trainee or intern) is beneficial but not required
• Must have pre-departure course done ( https://skillspass.org.mt/obtaining-the-skills-pass)

General Clauses

The duties outlined above are not exhaustive. The Company may from time to time update, modify, or expand responsibilities according to operational needs and the exigencies of the business.

Employees must comply with Maltese employment legislation, health and safety