Responsible for all artwork jobs in the hotel including parties, and VIP functions. Organize and implement a pricing structure for Banquets Sales and F&B for all decoration items, signages, designs, floor plans, backdrafts, etc. Supports Kitchen Department in terms of Ice Carving, Vegetable Carving, Chocolate carving, Cake Painting and to share new ideas and skills to others.
The skills and specifications required to do the job of a kitchen artist are as follows:
Duties and Responsibilities:
2. Ensures a high level of cleanliness within the Artist Room by making sure that it is kept in an organized manner, sage and clear from dirt.
3. Ensures that Artist Room equipment is used correctly, kept clean, and reports any defects promptly.
4. Co-ordinates with the Section Head or his delegate on daily requirements and functions, and determines the type of showpieces to prepare.
5. Prepares ice carvings according to requirements of the outlets and banqueting department.
6. Participates in Kitchen training and other hotel related training programs.
7. Ensures that non-kitchen staff are not allowed in the Artist Section as well as any other sections of the Kitchen.
8. Knowledge of latest trends and incorporate them creatively in the design
9. Be able to work with minimum supervision.
10. Create and follow the yearly plan / schedule of major events and create concept designed for each of them.
11. Manages time to deliver each concept on time.
12. Perform related duties and special projects as assigned.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.
Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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