Lou Malnati's Pizzeria

Kitchen

Lou Malnati's Pizzeria  •  $15/hr  •  Elgin, IL (Onsite)  •  3 months ago
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Job Description

Here’s what you can expect on a typical day as part of the Kitchen Team at Lou Malnati’s

  • You’re on the move. You’ll likely be on your feet your entire shift. You’ll be cleaning, stocking, and making or cutting dough just to name a few tasks. You must be able to lift 50 pounds throughout your shift.
  • Taking on new duties and doing whatever is needed. You’ll learn by doing.
  • Flexible hours that work with your life and growth opportunities for people who work hard to help the whole team succeed.
  • A team you can rely on. Family means something at Lou’s.
  • Must love pizza. Bonus, you’ll get a discount on food even when you’re not working and a free meal during your shift.

Requirements

  • Enjoys working on a team in a fast-paced environment
  • Excellent communication, listening, and time management skills
  • Ability to stand approximately 90% of the workday and freely access all areas of the locations
  • Capability to withstand warm temperatures and proficient in utilizing kitchen equipment
  • Be able to lift/move up to 50lbs.
  • Endure in various physical activities like reaching, bending, kneeling, climbing, and moving about the facility

Compensation

  • Illinois Minimum Wage: $15.00/ hour*

*Based on experience.

Lou Malnati's Pizzeria

About Lou Malnati's Pizzeria

Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.

Today, we have 70+ locations across Illinois, Arizona, Wisconsin, and Indiana. We also ship over a million pizzas a year through our e-commerce business, Tastes of Chicago. Malnati’s success comes from our commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The exclusive sausage blend is seasoned to our exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for over 45 years. And our family’s secret recipe for flaky, buttery crust has been passed down from generation to generation. You’ll know with every bite that each pizza was made with care and special attention.

⭐⭐⭐⭐⭐

Lou Malnati’s is proud to be ranked a top Chicago workplace 12 years in a row!

Industry
Food & Beverage
Company Size
1,001-5,000 employees
Headquarters
Northbrook, Illinois
Year Founded
1971
Website
loumalnatis.com
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