Conducts assigned management duties during scheduled shifts to ensure comfort fresh food is served with Genuine Hospitality delivering a uniquely better guest experience.
Essential Functions
· Manages through “hands on” supervision of the restaurant. This includes but is not limited to, occasional temporary non-scheduled assistance with serving, hosting, cooking, and other duties
· Ensures staff is following established recipes and procedures
· Helps to control the guest flow and monitors ticket times
· Creates and maintains a safe and healthy work environment
· In conjunction with all management, enforces compliance with all employment policies in area of responsibility
· Ensures consistency in food and service to increase sales
· 100% table visits (if applicable)
· Ensures culture and core values, passion, partnership, integrity and fun with purpose
· Maintains proper uniform and image standards at all times
· Ensures cleanliness of restaurant and safety of guests is maintained at all times
· Follows TIPS and OSHA guidelines during a shift.
· Works during peak business hours to set the pace in Front and Back of House depending on position
· Maintains a safe, fun, and clean work environment for the staff
Competencies
· Accountability - Ability to accept responsibility and account for his/her actions
· Communication, Oral - Ability to communicate effectively with others using the spoken word
· Communication, Written - Ability to communicate in writing clearly and concisely
· Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards
· Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
· Time Management - Ability to utilize the available time to organize and complete work within given deadlines
· Working Under Pressure - Ability to complete assigned tasks under stressful situations
Work Environment
Typical restaurant environment
Ultra Steak Inc. is a long-established restaurant support company comprised of talented service-centric professionals. With more than 3,000 employees, we operate within four unique restaurant brands, including Texas Roadhouse, Aspen Creek Grill, Aspen Tap House and Slim Chickens. Our Brands are known for their high-value quality foods provided to our guests in a fun dining experience.
Established in 1979 in Anderson, Indiana, Ultra Steak Inc. has a proven history of providing support services that translate to growth within the industry. Our business was launched with a single Sizzler restaurant in Fort Wayne, Indiana, which grew to nine franchised Sizzler restaurants in Indiana. An exciting milestone occurred in 1996, when we converted our Muncie, Indiana Sizzler into a Texas Roadhouse restaurant. That partnership remains current as of today, and includes thirteen franchises in Indiana, Ohio and California.
From 2012-2019, we provided support to a network of 24 Little Caesar’s locations. Our portfolio continued to grow in 2014, when we acquired the Aspen Creek concept from Texas Roadhouse Inc., adding eight locations in Texas, Indiana, and Kentucky. Further expansion into Illinois and Indiana was driven by the inception of Aspen Tap House in 2020. Most recently, Slim Chickens joined our family of brands in 2021, with the option to franchise 21 locations in Oregon and Idaho.
Ultra Steak Inc. is committed to driving a diverse and inclusive work environment. Visit our website to learn more about joining our team!
