
Kepak Health & Safety Graduate Programme 2027
We are seeking to recruit for the 2027 Health and Safety Graduate Programme in our Kepak Ballymahon Location in Co. Longford
Start date: 6th September 2027
Salary: €33,500 Year 1 and a potential increase of €1,500 at the start of Year 2
Duration: 2 Years
Check out our Graduate Hub on : https://www.kepak.com/careers/graduates/
Our Health & Safety (H&S) Graduate programme is to help us to develop our H&S leaders of the future, and allows dynamic, motivated, hardworking, and passionate Graduates an opportunity to start their career with one of Ireland & UKs leading meat businesses.
To be fully immersed into our Culture from day 1, working alongside key industry experts and Kepak leaders
Gain an in depth understanding of our brands and products, and our relationships with customers and consumers, and how they underpin our financial performance
To learn key aspects of our business, whilst you develop your skills and knowledge
The opportunity to develop personally and professionally through exposure to key projects, tasks and development activities that challenge you, all supported by a detailed learner journey and training plan
A dedicated mentor and development program to support you both on the programme and into a role that best fits your skills
Kepak is one of Europe’s leading food companies operating 12 manufacturing sites across
Ireland and the UK with sales offices in Europe, US and Asia. The group has a turnover of €1.5bn and employs over 4,500 people. Our company purpose “Meat at our heart, innovation our driver and nutrition our future” is underpinned by our values of “Responsibility, Ambition, Passion for Food and Teamwork”.
Kepak, Watergrasshill, Co. Cork
Reporting to the Site health and Safety Manager, the H&S Graduate will be responsible for the development and implementation of Health and Safety management systems within the Site and for ensuring that advice and support is available for all business Unit Managers in order for them to fulfil their own responsibilities.
Liaising closely with Group H&S support services to ensure site management system is aligned with Group safety strategy.

Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 14 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets.
Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone.
At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming.
For more information, please visit www.kepak.com