
The Graduate programme is designed to equip participants with the essential skills, knowledge, and experience needed to succeed in the meat processing industry. Our Food Division Commercial team are looking for a Graduate to join to team, with a specific focus on Business Development in the EU Markets. The aim is to develop well-rounded professionals who understand the full product lifecycle, from production to customer delivery, and who can drive sales while ensuring product and price alignment.
Our Graduate programme allows dynamic, motivated, hardworking, and passionate Graduates an opportunity start their career with one of Ireland & UKs leading meat businesses. The programme lasts 2 years.
Start date: September 6th 2027
Starting Salary - €33,500 with an up to €1,500 increase at the start of Year 2 to €35,000
Role Location - Kepak Blanchardstown, Dublin, Ireland
Read more about our programme and hear from some of our Graduates: https://www.kepak.com/careers/graduates/
Who are we looking for?
We are looking for hardworking and ambitious Graduates, who want to learn and grow in a challenging and fast paced environment, by performing real roles as part of your rotations.
You must be mobile and willing to travel throughout the programme to undertake development activities at any of our sites in the UK and Ireland.
We will consider undergraduates from all disciplines and backgrounds.
Being fluent in French, German or both is an advantage.
We will be looking for alignment with our Core Values:
Responsibility – Ability to work on your own initiative and take accountability for your actions
Ambition – You will have the willingness and confidence to challenge yourself to be the best you can be and be driven to succeed
Passion for Food – this is at the heart of everything we do, you must be passionate about every aspect of our industry
Teamwork – ability to build positive relationships quickly with people from all cultures and career stages is pivotal

Kepak Group is an Irish company and one of Europe’s leading meat processors, employing over 4,500 people. Kepak has 14 manufacturing facilities throughout Ireland and the UK with sales offices in Europe, the US, Asia and Africa. The group processes and markets a broad range of fresh and value added meat products serving the international foodservice and retail markets.
Innovation and quality is the lifeblood of Kepak Group’s business ethos. Kepak continuously invest in consumer insight and innovation through research and development. As a founding member of Origin Green, the group has a strong reputation for sustainable food production and farming practices. Kepak have a portfolio of market leading brands including Rustlers, Big Al’s, Crafty Chef and John Stone.
At Kepak, our ambition to grow as a business is equaled only by our ambition to grow the careers and personal satisfaction of our people. As a family-owned company, our culture is open and welcoming.
For more information, please visit www.kepak.com