We are looking for a burgers, salads and rolls attendant. Cooking experience at home would be an advantage, or experience in other hospitality jobs. Applicants must be able to work weekdays between the hours of 10am & 4pm, with availability across at least two days per week.
Hospitality roles in quick-service restaurants can be mentally and physically demanding. It's highly recommended that staff possess a strong organisational mindset and are physically fit.
Roles and responsibilities range from:
Skills & attributes:
El Jannah is Australia’s home of legendary charcoal chicken marinated for 24 hours, grilled to perfection over real charcoal, and served with our iconic garlic sauce.
Born in the heart of Sydney in 1998, we’re a family-owned Lebanese-Australian restaurant that’s grown into a cult favourite across NSW and beyond. Every plate we serve honours our heritage, using fresh ingredients, no nasties, and recipes passed down through generations.
Whether you’re dining in, grabbing takeaway, or catering for a crowd, El Jannah delivers bold Middle Eastern flavours with the warmth of family hospitality. From crispy fried chicken to fresh salads, juicy burgers to our famous flat charcoal chicken, we’ve got something for everyone.
