Job Description

POSITION OBJECTIVE

Represent the company’s high standards of personal presentation and demonstrate efficient time keeping, presentation and work flow.Maintain service of food to assigned task standards/spec/batch cooking.

Key Responsibilities:

- To ensure the mise en place of the section is performed to the high standard required at all times

- To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs

- To maintain the highest standard of cleanliness and up-keep of equipment

- Confidently be able to run at least two sections in the kitchen

- Maintain good working relationships with your colleagues and all departments

- Fully understand opening and closing process and how to write and follow a prep list

- Complete understanding and demonstration of spec knowledge and portion control

- Cordinate and work with Chef de Partie and Commis Chef in every day operations.