Marriott International

Junior Sous Chef - YEN 紫艷中餐廳副主廚

Marriott International  •  Taiwan, TW (Onsite)  •  1 hour ago
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Job Description

POSITION SUMMARY

【Purpose of Role】

Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.

【Cast Key Responsibilities】

  1. Responsible for the hygienic and safe preparation of food during shift.
  2. Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.
  3. Ensure that food inventory levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  4. Ensure that all food products used in production are of the required standard and quality and that they are stored and rotated correctly.
  5. Ensure that all food preparation equipment is used safely and correctly and cleaned and maintained.
  6. Follow all company policies and procedures.
  7. Assist Sous Chef with implementation and preparation of new items and menus.
  8. Maintain standard in the design and implementation of ongoing food concepts.
  9. Enforce quality control procedures.
  10. Inspect method of food preparation and cooking at all meal periods.
  11. Liaise with Sous Chef regarding maintenance of kitchen equipment.
  12. Inspect plate presentation and continually enforce standards.
  13. Attend meetings as required by management.
  14. Implement opportunities for quality team building.
  15. Ensure that all Talent comply with W Look and wardrobe standards.
  16. Assist in conducting development and performance reviews, identifying key Talent for further development and structured career path.

【職位宗旨】

負責對餐飲營運單位的每日出餐管理和食物配制,保證最好的品質及利潤。

【主要負責事項】

  1. 負責對當值時出餐的食物衛生及安全負責。
  2. 保證所有食品項目根據標準食譜卡準備,維護控制份量使耗損減到最小。
  3. 依據飯店住房率及宴會訂席準備食材,確保廚房及庫房的庫存足夠。
  4. 確保廚房所有食品產品符合規定的標準和質量並恰當地保存,並且要求先進先出的原則。
  5. 保證安全和恰當地使用所有食物配制設備,並且根據日程表清洗維護。
  6. 遵守所有公司政策和程序。
  7. 會同主廚準備新的項目和菜單。
  8. 監督新菜單菜式出餐,並考慮其實用性。
  9. 監督品質管理方法。
  10. 在烹調期間要檢查食物的配置和烹調的方法。
  11. 跟主廚持聯繫,維護廚房的設備。
  12. 監督擺盤標準。
  13. 如有需求須參加會議。
  14. 安排舉辦加強團隊精神及關係的活動。
  15. 保證英才遵守儀容的標準。
  16. 協助完成工作考核,協助英才發展及升遷。找出團隊中有潛力的英才並重點培訓。

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Marriott International

About Marriott International

Marriott International, Inc. is based in Bethesda, Maryland, USA, and encompasses a portfolio of approximately 9,000 properties across more than 30 leading brands in 141 countries and territories.

Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Community Guidelines: We reserve the right to remove without any notice content that we determine in our sole discretion is offensive or illegal, contains personally identifiable information, trademarks or copyrights belonging to a third party, advertises a third party’s products or services, or is otherwise inappropriate.

Application Tips: We encourage job seekers to protect themselves from email and recruiting scams. Please note: 1) We do not accept applications via email or fax; 2) We never ask for money as part of the application process; 3) We only contact job applicants from approved email domains. Please find more information about Marriott International’s job application process and approved email address domains here: http://www.careers.marriott.com/tips-for-applying/

Industry
Travel & Hospitality
Company Size
10,000+ employees
Headquarters
Bethesda, MD
Year Founded
Unknown
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