Junior Sous Chef at W Prague

Ignite Curiosity. Expand Worlds. Be Part of the W Experience.

W Hotels deliver luxury with attitude — bold, stylish, and unforgettable. At W Prague, every dish is more than food; it’s a moment, an experience, a story. Music, design, energy, and creativity collide in our kitchen to inspire guests — and our team.

We are looking for a Junior Sous Chef who is as passionate about culinary excellence as they are about leading a team. If you’re hands-on, creative, and ready to step into a leadership role while helping craft extraordinary dining experiences, this is your opportunity to shine.

What You’ll Do

Lead & Inspire the Kitchen Team

• Support the Head Chef in managing daily kitchen operations, ensuring smooth service across all outlets
• Supervise, mentor, and coordinate cooks and kitchen staff while maintaining high standards of quality and presentation
• Step into a hands-on role during peak periods, preparing, cooking, and presenting dishes with precision
• Assist with menu development, seasonal concepts, and special event planning
• Ensure staffing levels, assignments, and workflow meet operational and financial objectives

Maintain Culinary Excellence

• Oversee food handling, preparation, storage, and sanitation standards in the kitchen
• Check quality and presentation of raw and cooked food, ensuring consistency with W Prague standards
• Prepare decorative food displays and ensure all dishes leave the kitchen as works of art
• Collaborate with Restaurant and Banquet teams to coordinate timing, service, and special requests

Drive Operational Efficiency

• Assist in purchasing, inventory control, and storage of kitchen supplies and ingredients
• Monitor kitchen equipment and report maintenance needs to ensure seamless operations
• Enforce loss prevention and compliance policies across the kitchen team

Deliver Exceptional Guest Experiences

• Set a positive example for guest service, demonstrating professionalism and culinary excellence
• Handle guest concerns with tact and escalate when necessary
• Empower team members to provide outstanding service while maintaining W’s high standards

Develop & Mentor Your Team

• Train and coach kitchen staff, supporting their growth and skills development
• Participate in performance reviews and provide actionable feedback
• Celebrate team achievements and maintain a motivated, high-performing kitchen

What We’re Looking For

• Culinary degree or equivalent experience in a professional kitchen
• Previous experience in a high-volume, fine-dining, or luxury hotel kitchen
• Strong leadership skills with a hands-on, collaborative approach
• Solid understanding of food production, plating, storage, handling, and sanitation standards
• Passion for creativity, consistency, and guest satisfaction
• Excellent communication, problem-solving, and organizational skills
• Flexibility to work shifts, weekends, and holidays in a fast-paced environment

What We Offer

• Competitive salary based on experience
• 5 weeks of annual leave
• Permanent employment contract
• Staff meals during shifts
• Discounts on accommodation across all Marriott International hotels worldwide
• Public transport contribution
• Multisport card
• A culture that celebrates individuality — be yourself, that’s the W way

Are you ready to lead, create, and elevate every dish to a W-worthy experience?

Join W Prague as a Junior Sous Chef and bring your passion, creativity, and energy to our world of bold luxury.

Apply now — and let’s make it WOW.